BBQ Beans (Sue Atchley) (10-12 svgs) 6 slices bacon 1 medium onion chopped 1 medium green pepper chopped 2 16 oz can baked beans (Sue uses a Large Van Camps) 1 16 oz can lima beans, drained 1 15.5 oz can kidney beans w/liquid (red beans or pinto can be used) ½ c chili sauce … Continue reading Recipes from WTAC